Cauliflower Fry recipe
Ingredients
Cauliflower - 250 gms
Minced onions - 3/4 cup
Minced tomatoes - 3/4 cup
Refined oil - 5 dsp
Slit green chillies - 4
Salt solution
Fried cummin seed powder - 1/2 tsp
Flour - 3 dsp
Turmeric powder - 1/2 tsp
Ginger pieces - 1 dsp
Garlic - 1 dsp
Ginger pieces - 1 dsp
Instructions
Parboil the flowerlets in water in which turmeric and salt are mixed. Drain it well. Keep the flour on a paper, put the flowerlet on it and shake till all the pieces are coated. Fry this in a dsp of oil and remove them. Pour the remaining oil. Fry the ground things first, then the onions and green chilllies. When the onions turn colour, add the tomatoes and the fried cauliflower and enough salt and stir well. When the flowerlets are coated, sprinkle the cummin seed powder, mix it and remove from fire.
No comments:
Post a Comment