Christmas Salad
Ingrediente
2 (9 oz.) cans pears, or 3-1/2 c., drained, reserving liquid
2 c. liquid (pear juice + water, if needed)
6 oz. package lime Jello
12 oz. softened cream cheese
2 c. (1 pint) whipping cream whipped (I use Cool Whip)
1 c. maraschino cherries, drained & chopped
1/2 c. chopped nuts (I use pecans)
Instructions
Heat liquid to boiling, add Jello & stir to dissolve. Chill till slightly thickened but not set;beat till frothy. Add pears and cream cheese; beat till smooth. Fold in whipped cream, cherries, nuts. Pour into oiled 12 c. mold or 13x9 pan. Chill till firm, about 2 hours. (We don't always wait till Christmas to have this!
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