Global Cookery

Easy Buttemilk curry (kachiya moru) recipe

Ingredients

green chilli-2-3 nos
garlic-3 nos
ginger-equivalent to the garlic taken
fenugreek(uluva)-a tea spoon
small onion-8 nos
whole red chilli-2 nos
mustard seeds- 1 tsp
curry leaves
turmeric powder-1 1/2 tsp
jeera powder-1tsp
red chilli powder1/2 tsp
salt to taste
butter milk 1 1/2 cup
oil 3 table spoon
water1/4 cup

Instructions

heat oil in a vessel splutter mustard seeds then add sliced green chilli chopped ginger and garlic and onion add fenugreek seeds and curry leaves then add the broken red chilli fry it till evry thing becomes golden brown.then u add water and let it boil well for five minutes.stop the fire and let it cool.
mean while u take butter milk add turmeric powder and jeera powder and chilli powder and add salt.pour into the vessel in which the cooled masala is kept place it back on very low fire when it is just heated up remove from fire.please be careful very low fire and do not let it boil coz the milk will curdle.