Global Cookery

Southwestern Meatball Soup

Ingrediente

3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Uncooked long grain Rice
1 x Egg, slightly beaten
1 t Dried Oregano
1 ds Salt AND Pepper, to taste
1 x Med Onion, peeled amp; minced
1 x Clove garlic, crushed
2 T Salad Oil
1/2 c Tomato paste
10 c Beef Bouillon
1/2 c Chopped fresh coriander


Instructions

Can substitute parsley for coriander, if neccessary.Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil.

Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley.