Creamy Crab and Artichoke Dip
1 c. mayonnaise
1 package crabmeat (imitation)
1 can artichoke hearts drained
3/4 c. Parmesan cheese
1/3 c. finely chopped onion
Instructions
Blend cream cheese and mayo together and stir in crab, artichokes, cheese and onion. Place mixture in a 9-in. pie plate. Bake at 375 degrees, uncovered, 15-18 minutes.
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