Pineapple Cheeseball
2 (8 oz.) packages cream cheese
3 tbsp. chopped green pepper
3 tbsp. chopped onion
3/4 c. crushed pineapple, well drained
2 1/2 tbsp. Lawry's seasoned salt
1 1/2 c. fresh chopped pecans
Instructions
Soften cream cheese. Add green pepper, onion, pineapple, salt and 1/2 c. of the pecans. Mix well and shape into a ball or log. Roll to cover in remaining pecans. Chill overnight. Serve with crackers or fresh vegetables.
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